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Inspected 2002 Workhorse P42 Diesel 26' Professional Kitchen Food Truck.

Inspected 2002 Workhorse P42 Diesel 26' Professional Kitchen Food Truck.
Item No: NJT-UFT129C3
Location: Hamburg, New Jersey
$93,500

Specifications

  • Truck Specifications
  • VEHICLE Year of Manufacture: 2002
  • Manufacturer: Workhorse
  • Model: P42 Step Van Kitchen Food Truck
  • Length: 26'
  • How many Miles on the body?: 354,821 miles
  • What Year was Kitchen Installed: 2014
  • Kitchen equipment runs on: GAS
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Equipment List

  • Vehicle Features
  • Concession Window(s): 1 - 94"
  • Cabinets: floor level cabinets + higher shelves
  • Stainless Steel Wall Covers: all around interior
  • Floor Drains: 2/3 of the way to the rear of the truck
  • Diamond Plated Aluminum Flooring: throughout
  • Exterior Customer Counter: fold down
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): 2 - 100#
  • Generator: Cummins Onan propane push-button generator
  • Refrigeration
  • Upright Freezer: Arctic Air 22" wide
  • Reach-In Upright Cooler: Arctic Air
  • Prep Station Cooler: Arctic Air 4'
  • Cooking Equipment
  • Flatgrill: Royal 4'
  • Fryer(s): Royal double basket fryer
  • Food Warmer: 2 double bulb heat lamps
  • Steam Table: Eagle 2 well
  • Kitchen Equipment
  • Exhaust Hood: 8' Hoodmart
  • Exhaust Fan
  • Fire Extinguisher: 2: 1 K Class and 1 regular
  • Pro Fire Suppression System: ProTex II
  • Work Table: stainless steel counter surface
  • Electrical
  • Exterior Lighting: 2 (1 each side of serving window)
  • Interior Lighting: bulbs above hood; LED strips around serving window and hood
  • Electrical Outlets: 5 inside
  • Breaker Panel
  • Plumbing
  • Hot Water Heater: Ecotemp On demand
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank: 15 gal
  • Gray Water Tank: 25 gal
  • Retail Equipment
  • Sound System: inside 100 watts with 2 external 1 internal speakers
  • Other Equipment
  • Transmission - Manual: 5-speed
  • Diesel Engine
  • Anti-Lock Brakes
  • Back-up Alarm: standard
  • Exterior Work Lights: on serving window side
  • Additional Equipment
  • Nitro coffee tap system, 2 nitrogen tanks
  • 2.5 gallon sanitizer keg (for nitro coffee set-up)
  • shelving above front counter, sink and deli refrigerator
  • negotiable utensils, hotel pans and storage bins
  • 3 roof vents
  • 2 chalkboard style menu boards
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