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Turnkey Successful Fully Equipped 2008 30' GMC Workhorse Food Truck Business

Turnkey Successful Fully Equipped 2008 30' GMC Workhorse Food Truck Business
Item No: ORT-UFT315V3
Location: Oregon
$165,850

Specifications

  • Truck Specifications
  • VEHICLE Year of Manufacture: 2008
  • Manufacturer: GM
  • Model: Workhorse
  • Length: 30’
  • How many Miles on the body?: 115,543 miles
  • How many Miles on the engine?: 6,500 miles
  • What Year was Kitchen Installed: 2018
  • Kitchen equipment runs on: ELECTRICITY
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Equipment List

  • Vehicle Features
  • Concession Window(s): 2 - 3.5w X 2.5h
  • Diamond Plated Aluminum Flooring
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): 17gal onboard (underneath, driver side)
  • Generator: Cummins 39amp/240voltz
  • Shore Power Cord: 50’ for vending - standard grounded extension cord port
  • Refrigeration
  • Prep Station Cooler: 2- Mega top
  • Cooking Equipment
  • Stovetop: 6 burner propane gas
  • Oven: Yes
  • Food Warmer: 3 full pan
  • Microwave: Yes
  • Food Service Equipment
  • Ice Bin: Ice table for beverage sales
  • Kitchen Equipment
  • Exhaust Hood: 3.5 foot
  • Exhaust Fan: In the exhaust hood
  • Fire Extinguisher: 2 one in the cab, one mounted by the back door
  • Pro Fire Suppression System: Ansil automatic system
  • Work Table: 8’ stainless steel
  • Electrical
  • Exterior Lighting: 3 - 1 each beside the two service windows
  • Interior Lighting: Led lighting
  • Electrical Outlets: 6 -4plex outlets
  • Breaker Panel: 30amps
  • Plumbing
  • Hot Water Heater: On demand
  • Hand-washing Sink
  • Triple Sink: With a drain board -stainless steel
  • Fresh Water Tank: 2- 40 gallon
  • Gray Water Tank: 90 gallon mounted under the truck
  • Retail Equipment
  • POS System
  • Other Equipment
  • Electrical Outlets
  • Water Tank
  • Transmission - Manual
  • Gas Engine
  • Premium Brakes
  • Additional Equipment
  • 3 external generators, 2 Champion / propane, 1Honda / gas
  • 1 -12x12 canopy
  • 1 - Retail Refrigerator Freezer - new 2021
  • Catering Equipment: extra warmers, panini press, pots & pans, ut
  • Reserve dry goods, Food trays, sandwich papers, to go containers, cups & lids
  • Insulated full pan carrier
  • 2 -10’ X 3’ X 6’ Dry stores racking

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