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Specifications
Year | 1976 |
Brand | Ford |
Model | Kitchen Food Truck |
How many miles on the body? | 136,000 miles |
Equipment List
- Vehicle Features
Concession Window(s)
Exterior Customer Counter
- Refrigeration
Refrigerator: undercounter
Prep Station Cooler: 27"
- Cooking Equipment
Flatgrill: 4'
- Kitchen Equipment
Exhaust Hood
Fire Extinguisher
Work Table
- Electrical
Exterior Lighting
Interior Lighting
Electrical Outlets
Breaker Panel: 120v
- Plumbing
Hot Water Heater: tankless
Hand-washing Sink
Triple Sink
Fresh Water Tank: 40 gallons
Gray Water Tank: 45 gallons
- Retail Equipment
Cash Register
- Other Equipment
Transmission - Manual
Gas Engine
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