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Specifications
Year | 1999 |
Brand | Chevy |
Model | Workhorse |
Length | 18' |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Air Conditioning
Concession Window(s): (64” x 40”) w/ 5’ service shelf
Stainless Steel Wall Covers
Backup Camera
Surveillance Cameras: HD Backup Camera with 7” monitor
- Equipment Power Supply
Propane Tank(s): 2 - 50 gal
Solar Panels
- Refrigeration
Upright Freezer: 27” 17 cu. ft. Stainless steel, maintains -10°F
Deep Freezer
Refrigerator: 27” 17 cu. ft. Reach-In Refrigerator –Stainless steel
Prep Station Cooler: 27"
- Cooking Equipment
Stovetop: 24” Gas (4) Burner Range
Oven
Chargrill: 24" Gas Radiant Reversible/removable cast iron grates
Flatgrill: 24” Gas Griddle (Manual)
Fryer(s): 6” Fryer – 50 lb capacity
- Food Service Equipment
Soft Serve Machine(s): Vevor - 3 flavor options
- Kitchen Equipment
Exhaust Hood: 9'
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System
Work Table
- Electrical
Exterior Lighting
Interior Lighting
Electrical Outlets
Breaker Panel: 125 Amp
- Plumbing
Hot Water Heater: 2.5 gallon
Hand-washing Sink: 12” w/ splash guards
Triple Sink: 36”
Fresh Water Tank: 25 gallon
Gray Water Tank: 30 gallon
- Retail Equipment
TV: Mounted 32” Smart
- Other Equipment
Transmission - Automatic
Diesel Engine
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