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Equipment List
- Vehicle Features
Concession Window(s): 1
Cabinets: 8 shelves in kitchen, 5 in prep room
Stainless Steel Wall Covers: installed in the main kitchen
Awning: 8 feet retractable
Diamond Plated Aluminum Flooring
Exterior Customer Counter: fold down
Surveillance Cameras
- Equipment Power Supply
Propane Tank(s): complete propane line hookup
Generator: 9500 watts
Shore Power Cord: 20 feet / 4 prong plug 125/250V
- Refrigeration
Upright Freezer
Deep Freezer: double chest deep freezer in the kitchen, 16.2
Slide-top Cooler: side by side 15 cf and fridge in prep room
Refrigerator: Single Door. 17.7 Cu Ft
Prep Station Cooler: can hold up to 12 divided pans - some included
Chef Base: 60" wide
- Cooking Equipment
Flatgrill: 36" gas
Fryer(s): 2-compartment 30lb. capacity deep fryers
Food Warmer: 3 - 2qt each thermostat controlled warming pots
Microwave
- Food Service Equipment
Hot Dog Warmer: 20-30 capacity
Coffee Machine
- Kitchen Equipment
Exhaust Hood: 60" overhead grease hood/ventilation system
Exhaust Fan: 20v, 60Mhz, 3.7A
Fire Extinguisher
Work Table: 3 work tables (72", 72" and 36")
Grease Trap
- Electrical
Exterior Lighting: 2 Open Signs, Trimming light, motion light
Interior Lighting: Fluorescent, entire length of the bus
Electrical Outlets: 9 interior outlets only
Breaker Panel: 125am max. 120-240v
- Plumbing
Hot Water Heater: 10 gal
Hand-washing Sink: 2 (main kitchen and prep room)
Triple Sink: triple (main kitchen and single prep room)
Fresh Water Tank: 25 gal
Gray Water Tank: 40 gal, underneath the bus
- Retail Equipment
Sound System: Inside
Cash Register
- Other Equipment
Water Tank
Transmission - Automatic
Diesel Engine: 24-valve Cummins 5.9 Liter Turbo diesel
- Additional Equipment
completely separate food prep room
extra hand sink and one prep sink
additional space for additional equipment if needed
71" outside serving shelf
new shelvings installed in prep room and kitchen
new fuel pump
a few tire replacements
Item Video
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