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2001 Grumman Olson All-Purpose Food Truck with Fire Suppression System

2001 Grumman Olson All-Purpose Food Truck with Fire Suppression System
Item No: MNT-UFT026V3
Location: Minnesota
SOLD

Specifications

  • Truck Specifications
  • VEHICLE Year of Manufacture: 2001
  • Manufacturer: Grumman
  • Model: Workhorse
  • Length: 27'
  • How many Miles on the body?: 213,000 miles
  • How many Miles on the engine?: 213,000 miles
  • What Year was Kitchen Installed: 2020
  • Kitchen equipment runs on: GAS & ELECTRICITY
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Equipment List

  • Vehicle Features
  • Concession Window(s): 1 - 40" x 64"
  • Cabinets: Under sink cabinets, extra storage and plumbing access
  • Insulated Walls: Foam panel insulation
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): 1 - 80 lbs, horizontally mounted under truck
  • Generator: 8400w external gas powered, 6500w Onan propane (needs repair)
  • Shore Power Cord: 30 amp locking, total of 50' 20 amp and 50 amp adapters.
  • Refrigeration
  • Upright Freezer: Arctic Air 25 cu ft
  • Deep Freezer: Arctic Air 5.4 cu ft
  • Refrigerator: Arctic Air 25 cu ft
  • Prep Station Cooler: 48" - 2 door
  • Cooking Equipment
  • Flatgrill: 48" - 4 burner Vulcan
  • Fryer(s): 2 Dean Fryers, 40 lbs each (one needs minor repair)
  • Steam Table: Table Top, 700w Volrath
  • Kitchen Equipment
  • Exhaust Hood: 7'
  • Exhaust Fan: 1/4 HP
  • Fire Extinguisher: 2 extinguishers, one ABC and one K class
  • Pro Fire Suppression System: Full Ansul system
  • Work Table: 4' stainless prep table
  • Grease Trap: Drawer built into flat top grill
  • Electrical
  • Exterior Lighting: LED lighting on each side of window
  • Interior Lighting: Multiple LED lights in kitchen
  • Electrical Outlets: 8 Double Outlets & 1 quad outlet inside kitchen
  • Breaker Panel
  • Plumbing
  • Hot Water Heater: 4 Gallon Bosch
  • Hand-washing Sink
  • Triple Sink
  • Fresh Water Tank: 30 Gallons
  • Gray Water Tank: 34 Gallons
  • Other Equipment
  • Transmission - Automatic
  • Gas Engine
  • Anti-Lock Brakes
  • Additional Equipment
  • Steam Pans: 2 full, 4 half size
  • Tongs, Turners - 2 of each
  • Paper boats - 5#, 3#, 2#, .5#; Napkins with dispenser
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