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Specifications
Year | 1981 |
Brand | gmc |
Model | kurbmaster |
Length | 26' |
How many miles on the engine? | 500 miles |
Kitchen Instaled | 2020 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Concession Window(s): 1 - 52"
Cabinets: multiple storage cabinets under all tables and equipment
Stainless Steel Wall Covers
Floor Drains: 6 multiple locations
Diamond Plated Aluminum Flooring: throughout kitchen
Exterior Customer Counter: service counter at window
- Equipment Power Supply
Propane Tank(s): 2 - 100 lbs
Shore Power Cord: 3. - 30'
- Refrigeration
Refrigerator: kelvinatore 18 cu ft
Prep Station Cooler: 36 inches
- Cooking Equipment
Stovetop: 2 burners
Flatgrill: 36"
Fryer(s): 2 - 40 lbs
Food Warmer: Heat lamps
Steam Table
- Kitchen Equipment
Exhaust Hood: 7'
Exhaust Fan
Fire Extinguisher: class K and C
Pro Fire Suppression System: Ansul
- Electrical
Electrical Outlets: 10
Breaker Panel: 50 amp
- Plumbing
Hot Water Heater: 3 gallons
Hand-washing Sink
Triple Sink
Fresh Water Tank: 30 gallons
Gray Water Tank: 35 gallons
- Retail Equipment
POS System: square with stands
- Other Equipment
Transmission - Automatic
Gas Engine
- Additional Equipment
4 - 5 gallon insulated drink dispensers
star pro max panini press
Assorted small ware
3rd, 6th, 9th, 1/2 and full size hotel pans all with lids
12 bustubs with lids
lexans with lids
quart, 2quart, 4 quart 12 quart 24quart cambros with lids
full size sheet pans
multiple spatula, tongs, whisk, rubber spatula, spoons, spoodles and scoop of various sizes.
3 large isulated coolers
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