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Specifications
Year | 2010 |
Model | GMC |
Length | 16 |
How many miles on the engine? | 114,000 miles |
Kitchen Instaled | 2022 |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Concession Window(s): 2
Diamond Plated Aluminum Flooring
Surveillance Cameras
- Equipment Power Supply
Propane Tank(s)
Generator
- Refrigeration
Refrigerator: True Double Door Refrigeration Model T-43-HC
Prep Station Cooler: TURBO AIR Sandwich Prep Model MST-36-15
Chef Base
- Cooking Equipment
Stovetop: American Range Hot Plate Model ARHP-12-2 LP
Flatgrill: American Range 48” Manual Griddle Model AEMG-48LP
Fryer(s): IMPERIAL FRYER 35/50 LP , With Lid & Safety Latch
Steam Table: Duke Steam Table Model WB302 LP , Equip With Cover & Latch
- Food Service Equipment
Ice Bin: • Ice Bin For Sodas 18 “X 24 “ X 22=40 Gallons, Sloped With Roun
- Kitchen Equipment
Exhaust Hood
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System
Work Table
- Electrical
Exterior Lighting
Interior Lighting
Electrical Outlets
- Plumbing
Hot Water Heater
Hand-washing Sink: 15” hand wash sink 15” x 15” x 6” ,RJ FABRICATORS
Triple Sink: 3 Compartment Sink 12x12x12 RJ FABRICATORS
Fresh Water Tank
Gray Water Tank
- Retail Equipment
TV
- Other Equipment
Gas Engine
- Additional Equipment
Trash compartment 24” x 23” x 15” = 5.7 Cu. Ft.
Utensil Drawer easily removable and cleanable , With Safety Latch
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