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Specifications
Year | 1977 |
Brand | GMC |
Model | All-Purpose Food Truck |
Equipment List
- Vehicle Features
Concession Window(s): 2
Exterior Customer Counter: fold down
- Refrigeration
Refrigerator
Chef Base
- Cooking Equipment
Stovetop: 2 burners
Flatgrill
Fryer(s): double basket fryers
Steam Table
- Kitchen Equipment
Exhaust Hood
Exhaust Fan
Pro Fire Suppression System: ProTex II
- Electrical
Interior Lighting
Electrical Outlets
- Plumbing
Hand-washing Sink
Triple Sink
- Other Equipment
Transmission - Manual
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