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Turnkey 2021 23' Ford All-Purpose Food Truck Mobile Kitchen Unit w/ Pro Fire System

Item No: NJT-UFT557E4
All-Purpose Food Truck
35,574
New Jersey
Price Now $107,000
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Specifications

Year
2021
Brand
Ford
Model
Econoline
Length
23'
How many miles on the body?
51,117 miles
How many miles on the engine?
51,117 miles
Kitchen Instaled
2023
Kitchen equipment runs on
GAS & ELECTRICITY

Equipment List

  • Vehicle Features
  • Air Conditioning: in driver/passenger cab
  • Concession Window(s): 1 6' wide
  • Cabinets: 3
  • Insulated Walls
  • Awning: 6'
  • Diamond Plated Aluminum Flooring
  • Exterior Customer Counter: Fold down
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): 2-100#
  • Generator: Cummins 7000 Watt
  • Shore Power Cord: 50 Amp; Approx 40'
  • Refrigeration
  • Upright Freezer: S/S full-size
  • Refrigerator: S/S full-size
  • Prep Station Cooler: 36"
  • Cooking Equipment
  • Oven: 36"
  • Flatgrill: 36"
  • Fryer(s): 1 - 2 basket; 40 lb
  • Warming Cabinet: 24" proofer/warming cabinet
  • Steam Table: 26" 2 basin (full size hotel pan)
  • Kitchen Equipment
  • Exhaust Hood: 5'
  • Exhaust Fan: 5'
  • Fire Extinguisher: 2
  • Pro Fire Suppression System
  • Work Table: 4' stainless steel table
  • Electrical
  • Exterior Lighting: 2-LED
  • Interior Lighting: fluorescent
  • Electrical Outlets
  • Breaker Panel
  • Plumbing
  • Hot Water Heater: on demand
  • Hand-washing Sink: plus soap dispenser
  • Triple Sink: Plus s/s cover for extra prep room
  • Fresh Water Tank: 30
  • Gray Water Tank: 46
  • Retail Equipment
  • Sound System: bluetooth speakers outside
  • Other Equipment
  • Electrical Outlets
  • Transmission - Automatic
  • Gas Engine
  • Anti-Lock Brakes
  • Exterior Work Lights: at serving window
  • Additional Equipment
  • 24" strip warmer
  • Right-and-left turning cameras
  • Fryer baskets, fryer oil disposal
  • Roof vents
  • Split rear door (top hatch, bottom swing-out)
  • Magnetic-closing insect screens on front and rear doors
  • Magnetic knife/spatula holders (2)
  • Menu slip holders, cleaning bottle racks (2), paper towel holders (3)
  • Weighted sandwich wrap holders (2)
  • Complete start-up, operating & closing procedures, equipment manuals, menu templates and supply lists, graphic design file
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