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Specifications
Year | 2004 |
Brand | Ford |
Model | F450 Blue Bird Kitchen Food Truck |
Length | 13' |
How many miles on the engine? | 149,000 miles |
Kitchen Instaled | 2017 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: Rear
Concession Window(s): 2 - 4’x2’ and 4’x4’
Cabinets: 1 storage cabinet
- Equipment Power Supply
Propane Tank(s): 1 30lb
Shore Power Cord: 2 one 20’ one 30’
- Refrigeration
Refrigerator: 15 cubic foot refrig/freezer combo
- Cooking Equipment
Stovetop: 4 burners
Oven: 30” on, 2 trays
Flatgrill: 20” cast iron
Fryer(s): 2
Food Warmer: Below oven
- Kitchen Equipment
Exhaust Fan: 4 1120 CFM’s per fan
Work Table: Approx 4’
- Electrical
Interior Lighting: 1x 48” LED , can lights original to bus
- Plumbing
Hot Water Heater: On demand electric
Hand-washing Sink
Triple Sink
Fresh Water Tank: 10 gal
Gray Water Tank: 20 gal
- Other Equipment
Electrical Outlets: 8x 110 volt
Transmission - Automatic
Diesel Engine
Anti-Lock Brakes
Back-up Alarm: Sureflo
- Additional Equipment
Shurflo water pump
12” work surface between fryers
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