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Specifications
Year | 1988 |
Brand | GMC |
Model | Food truck |
Length | 14' |
Equipment List
- Vehicle Features
Concession Window(s)
- Equipment Power Supply
Propane Tank(s): 40 lbs
- Refrigeration
Deep Freezer
Refrigerator
Prep Station Cooler: 36"
- Cooking Equipment
Chargrill: 16"
Flatgrill: 24"
Fryer(s): (2) 40 lbs
Steam Table: 3 bay
- Kitchen Equipment
Exhaust Hood
Fire Extinguisher: Class K
Pro Fire Suppression System
Work Table
- Electrical
Interior Lighting
Electrical Outlets
- Plumbing
Hot Water Heater
Hand-washing Sink
Triple Sink
- Additional Equipment
Soap and paper towel dispenser
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