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Specifications
Year | 1994 |
Brand | GMC |
Model | All Purpose Food Truck |
How many miles on the body? | 142,500 miles |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Concession Window(s)
Exterior Customer Counter: fold down
- Equipment Power Supply
Propane Tank(s): 100lb
Generator: 13,500W
- Refrigeration
Refrigerator
Prep Station Cooler: 30”
Chef Base: 36” Dukers
- Cooking Equipment
Chargrill: 12"
Flatgrill: 24"
Pizza Oven
- Kitchen Equipment
Exhaust Hood
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System
Work Table
- Electrical
Interior Lighting
Electrical Outlets
- Plumbing
Hot Water Heater
Hand-washing Sink
Triple Sink
- Other Equipment
Diesel Engine
- Additional Equipment
2X 18” roller ovens (electric)
Commercial rethermalizer (crockpot) with extra pot
Extension cords and hoses
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