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Specifications
Year | 2024 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Concession Window(s): 2
Cabinets
Stainless Steel Wall Covers
Diamond Plated Aluminum Flooring
Exterior Customer Counter
- Refrigeration
Upright Freezer: Everest #EBSRF2
Reach-In Upright Cooler: Everest #EBSRF2
Prep Station Cooler: Everest #EPWR2
- Cooking Equipment
Stovetop: 2 burners
Flatgrill: 2 - 24''
- Kitchen Equipment
Exhaust Hood: 7'
Exhaust Fan
Fire Extinguisher
Grease Trap
- Electrical
Interior Lighting
Electrical Outlets
Breaker Panel: 125 Amp, 12-Space, two 4-Circuit Type-BR Outdoor Main
- Plumbing
Hot Water Heater: On demand
Hand-washing Sink
Triple Sink
Fresh Water Tank: 80 gallon
Gray Water Tank: 135 gallon
- Other Equipment
Electrical Outlets: 5
Water Tank: 80 Gallon
- Additional Equipment
36" W x 72" H (Rough opening) Main Entrance Door
15" L x 15" W Prep Sink
Fresh Water Inlet and a Direct Water Inlet (bypasses the freshwater tank) in a lockable box
50 Amp/240 Volt Power Inlet
Stainless Steel Counters, Cabinets, and Shelves with aluminum supports
Safety chains, electric brakes, and breakaway kit per DOT Regulations
Add Hood Interlock System, complete with Strobe Alarm and Smoke Detector
E-Rated (10-Ply) Trailer Tires
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