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Specifications
Year | 2012 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning
Concession Window(s): 1
Insulated Walls
Floor Drains: 2 / rear
Diamond Plated Aluminum Flooring
Exterior Customer Counter: fixed
Surveillance Cameras: 2
- Equipment Power Supply
Propane Tank(s): 2
Shore Power Cord: 40'
- Refrigeration
Upright Freezer: Master Bilt 15 cu ft
Refrigerator: Master bilt 30 cu ft
Prep Station Cooler: Master Bilt 52"
Chef Base: 60' no drawers
- Cooking Equipment
Stovetop: 2
Oven: 2 - 42" x 36" - 3 rack
Flatgrill: 2 - flatgrills - 31 "x 36" each
- Kitchen Equipment
Exhaust Hood: 8.5'
Exhaust Fan: 10 HP
Fire Extinguisher
Pro Fire Suppression System
Work Table: Stainless steel
Grease Trap: 8.5'
- Electrical
Exterior Lighting: LED
Interior Lighting: 4' Fluorescent
Electrical Outlets: 8
Breaker Panel: 100
- Plumbing
Hot Water Heater: 20 gallons
Hand-washing Sink
Double Sink
Fresh Water Tank: 50 gallons
Gray Water Tank: 25 gallons
Plumbing Grease Trap
- Retail Equipment
Open Signage
Cash Register
- Other Equipment
Electrical Outlets
Water Tank
Extra Concession Windows: 2
- Additional Equipment
Under counter freezer 10 cu ft
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