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Specifications
Year | 2014 |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Concession Window(s): 2 x 3’x6’ Front window, vertical sliding
Stainless Steel Wall Covers: 3/16” 404 Stainless steel walls
Diamond Plated Aluminum Flooring: Reinforced floors, ½” plywood w/ diamond plating on top
- Equipment Power Supply
Propane Tank(s): 3 x 100 gal
- Refrigeration
Deep Freezer: 5 cu/ft Chest Freezer
Reach-In Upright Cooler: 20 cu/ft Upright Refrigerator
Prep Station Cooler: Avantco APT-60-HC 60" / 2 Door Refrigerated Sandwich Prep Table
Chef Base: Avantco 72” / 4 Drawer Refrigerated Chef Base
- Cooking Equipment
Flatgrill: 48-Inch Manual Flat Top Griddle
Fryer(s): 1 x 50lb Countertop Fryer
Warming Cabinet: Vulcan VHFA9-1M3ZNHalf Size Non-Insulated Heated Holding Cabinet
Food Warmer: Full Size Electric Countertop Food Warmer
- Kitchen Equipment
Exhaust Hood: 10’ Vent Hood
Exhaust Fan: 1 Horsepower 3400CFM Extractor
Fire Extinguisher: 1
Work Table: 2' x 4'Stainless Steel
- Electrical
Interior Lighting: LED
Electrical Outlets: 5 Multi-plug
Breaker Panel: 60 Amp
- Plumbing
Hand-washing Sink: 1
Triple Sink: 1 x EQ Kitchen Line 3 Comp. Sink, 43,75” Height, 24.5” Width
Fresh Water Tank: 40 Gallon
Gray Water Tank: 50 Gallon
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