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Specifications
Year | 1976 |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Air Conditioning
Concession Window(s)
Cabinets: 3-drawer storage cabinet
Awning: Retractable Zip Dee awning
- Equipment Power Supply
Generator: Predator 9500-Watt Inverter
- Refrigeration
Refrigerator: commercial
- Cooking Equipment
Stovetop: 12” range
Flatgrill: 36” commercial
Fryer(s): 2 commercial
Steam Table
- Kitchen Equipment
Exhaust Hood: 10'
Fire Extinguisher: 5-lb Purple K fire & 5-lb ABC fire extinguisher
- Electrical
Interior Lighting
Electrical Outlets
- Plumbing
Hot Water Heater
Hand-washing Sink
Double Sink
Fresh Water Tank: 30 gallon
Gray Water Tank: 40 gallon
- Retail Equipment
POS System: toast
- Additional Equipment
French fry cutter
2-bulb heat lamp
Carbon monoxide detector
Gas leak detector
Item Video
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