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Specifications
Year | 2012 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: portable heat/air conditioner
Concession Window(s)
- Equipment Power Supply
Propane Tank(s): 2- 100 lb
Shore Power Cord: 220 / 35+ feet
- Refrigeration
Upright Freezer
Refrigerator
Prep Station Cooler: True 48" w/prep
- Cooking Equipment
Stovetop: 2 burner propane hotplate
Oven: Holman 14" conveyor oven
Convection Oven: Sodir model: FC-34
Flatgrill: Star Max 24"
Fryer(s): 2- NEW Mainstreet, 35#
Pizza Oven: Holman 14" conveyor
Warming Cabinet: Hatco Flav-r-sav glass holding cabinet w/heat & moisture control
Food Warmer: Adcraftcounter top
Microwave: Amana 1000w commercial microwave
- Kitchen Equipment
Exhaust Hood: less than 8'
Exhaust Fan
Fire Extinguisher: 3 regular and 2 grease
Work Table: 6' stainless table sitting on 2 small cabinets with wire shelf
- Electrical
Interior Lighting
Electrical Outlets
Breaker Panel: 200A
- Plumbing
Hot Water Heater: 8 gallon
Hand-washing Sink
Triple Sink: bar style sink with drain boards
Fresh Water Tank: 20 gallon
Gray Water Tank: 37 gallon
- Retail Equipment
Cash Register: with card swiper and 2 printers, monitor
POS System: New (that still needs to be set up)
- Additional Equipment
fry cutter
1 motion activated soap dispenser
2 - motion activated hand sanitizers
water pump and water filter
1 black wire shelving for storage
2- NEW 4' equipment stand
1- 110 NEW heat lamp and NEW pan with NEW screen and fry scoop
3-small stainless small table
lots of small wares and pieces of equipment
plastic pans/lids for the fridge, spatulas, tongs, thermometers
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