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2010 - 2025

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1990 - 1999

1980 - 1989

pre 1980 & vintage

New / Used

Fire Suppression

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New and Never Used - 2025 8' x 14' Kitchen Food Concession Trailer with Fire Suppression System

Name: New and Never Used - 2025 8' x 14' Kitchen Food Concession Trailer with Fire Suppression System
Brand: Custom Concession Trailer
SKU: OHP-UFT280A4
Price: 64900.00 USD
Availability: InStock

Item No: OHP-UFT280A4

Location: Ohio

$64,900 $69,630

Save $4,730 | 6% OFF

Specifications

Trailer Specifications
VEHICLE Year of Manufacture: 2025
Kitchen Equipment Runs On: GAS & ELECTRICITY

Need Financing? Easy online application.

Equipment List

Vehicle Features
Air Conditioning: Interior evaporator over sink bank; compressor enclosed at door
Concession Window(s): Service window on the window side, sliding; large standard conce
Cabinets: Stainless prep base with sliding doors for dry storage
Stainless Steel Wall Covers: Stainless behind Type I hood / cook line; sealed to walls/ceilin
Insulated Walls: obile food unit constructed of corrosion-resistant, non-absorben
Exterior Customer Counter: Foldable, stainless serving table/shelf at window.

Equipment Power Supply
Propane Tank(s): 1 × 100 lb cylinder (Flame King, POL valve). Hard-piped manifold
Generator: Westinghouse 11,000-W dual-fuel inverter (gas/propane), electric
Shore Power Cord: 30A 120/240V (NEMA L14-30) inlet; use 10/4 SOOW twist-lock cord

Refrigeration
Deep Freezer: Galaxy CF5, 5.2 cu ft
Reach-In Upright Cooler: A-12R-HC, ~12 cu ft
Refrigerator: Avantco A-12R-HC 1-door reach-in refrigerator
Prep Station Cooler: Dukers sandwich prep, 29″, 8-pan, 10″ cutting board

Cooking Equipment
Stovetop: Dukers 12" hotplate (LP)
Chargrill: Dukers 24" cast-iron charbroiler (LP)
Flatgrill: Dukers 36" flattop griddle (LP)
Fryer(s): 1 × 40-lb Dukers (LP), 2 baskets
Food Warmer: 1 × 12×20 countertop well, 1500W, 120V (item 177W50CKR)

Kitchen Equipment
Exhaust Hood: Type I, covers full cook line (griddle + char + hotplate + fryer
Exhaust Fan
Fire Extinguisher: K (6L) and a ABC 5 lb, new & tagged
Pro Fire Suppression System: UL-300 wet-chemical restaurant system
Work Table: Stainless prep base with sliding-door storage; pass/serving shel
Grease Trap

Plumbing
Hot Water Heater: ~4 gallon electric (instant recovery style)
Hand-washing Sink: Hand sink w/ splash guards
Triple Sink: 3-compartment (15″×15″×12″ bowls)
Fresh Water Tank: 40 gallons
Gray Water Tank: 55 gallons

Other Equipment
Electrical Outlets: Multiple 120V GFCI outlets along cook/prep lines
Water Tank: 40 gal fresh / 55 gal waste
Exterior Work Lights: LED exterior lighting

Additional Equipment
Additional 9 Prep/serve: 20″×15″×½″ color-coded board kit; SS mixing bowls (5-pc); (3) sheet pans + (3) racks; FIFO & unlabeled squeeze bottles; (6) 1-oz ladles; 6-hole adapter plate; silicone basting brush set
Dukers 36″ flattop griddle (LP)
(4) Noble King-Pail 6-qt red pails • Diversey J-512 no-rinse sanitizer • 1-gal plant-based dish soap
(2) AvaTek digital fry probes (−58 to 572°F) • Taylor instant-re
(12) Choice 12″ color-coded tongs • (3) Choice 8″ × 3″ griddle turners (red/blue/yellow)
(6) 1-oz ladles • 6-hole steam-table adapter plate • Silicone basting brushes (4) + 2 wood-handle oil brushes
Garde GS6 heavy-duty grill scraper • 24″ double-head grill/char brush • Stainless butter wheel Boards/Bowls/Pans: 20″ × 15″ × ½″ 7-pc color-coded board kit • 5-pc stainless mixing bowls • (3) sheet pans + (3) racks (stainless)
FIFO 16-oz squeeze bottle (thick valve) + unlabeled 16-oz bottles
150 9″ × 6″ black hinged take-out containers • (2) 35-lb 100% peanut oil • TitanFlex 6-mil nitrile gloves (L) Cactus Mat VIP TopDek Jr. anti-fatigue 3′ × 9′10″, ½″ thick (grease-resistant)
Slim 23-gal swing-lid waste can (black) 6-hole steam-table adapter plate Silicone basting brushes (4) + 2 wood-handle oil brushes