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Specifications
Year | 2023 |
Kitchen equipment runs on | GAS |
Equipment List
- Vehicle Features
Concession Window(s)
Bathroom
- Refrigeration
Upright Freezer
Refrigerator
Prep Station Cooler: 48"
Chef Base: 52"
- Cooking Equipment
Stovetop: 4 burners
Convection Oven
Flatgrill: 36"
Fryer(s): 2
Warming Cabinet
Salamander / Overhead Broiler
- Kitchen Equipment
Exhaust Hood
Exhaust Fan
Pro Fire Suppression System
Work Table: 2 - 6' and 3'
- Electrical
Interior Lighting
Electrical Outlets
- Plumbing
Hand-washing Sink
Triple Sink
Toilet
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