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Specifications
Year | 2019 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: Center, Dometic B57915.711J0-MX (13.5k BTU)
Concession Window(s): 1
Insulated Walls: 2" Foam Board (R10) + floor/ceiling 4" Roll (R30)
- Equipment Power Supply
Shore Power Cord: 20'
- Refrigeration
Upright Freezer: Whirlpool - 3.9 cu ft (Mdl.ET0WSRXML03)
Reach-In Upright Cooler: Whirlpool - 13.7 cu ft (Mdl.ET0WSRXML03)
Prep Station Cooler: True - Tssu-60-16 60"
- Cooking Equipment
Stovetop: Omelet Station Burners x 8
Fryer(s): Dean Frymaster SR142GP 43lb Capacity
- Kitchen Equipment
Exhaust Hood: 4'
Fire Extinguisher: Type ABC
Work Table: SS 30"x72"
- Electrical
Interior Lighting: LED
Electrical Outlets: 8 outlets, on 3 circuits, 2 GFCI
Breaker Panel: 120 amps, external main breaker 60 amps
- Plumbing
Hot Water Heater: On Demand 6L/minute
Hand-washing Sink
Triple Sink: John Boos E3S8, 16x20x12 bowls w/ 12" Drain Board
Fresh Water Tank: 55 gallons
Gray Water Tank: 65 gallons
- Retail Equipment
POS System: Square
- Additional Equipment
Soap Dispenser
Paper Towel Dispenser
48"x18" shelf for commissary storage.
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