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Specifications
Year | 2013 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: 13,500 BTU
Concession Window(s): 3'x6'
Cabinets
- Refrigeration
Refrigerator: True - T19
- Cooking Equipment
Stovetop: 2 90,000 BTU - 4 burners
Oven
- Food Service Equipment
Coffee Machine: Hamilton beach 60 cup electric
- Kitchen Equipment
Exhaust Hood: 2
Fire Extinguisher
Work Table: 6' - stainless steel
Grease Trap
- Electrical
Interior Lighting: 2 48" - flourescent
Electrical Outlets
Breaker Panel
- Plumbing
Hot Water Heater: on demand
Hand-washing Sink
Triple Sink
Fresh Water Tank: 40 gallons
Gray Water Tank: 20 gallons
- Additional Equipment
5 stainless stell roll top chaffing dishes
2 - 1.5 gallons soup chaffing dishes
1.3 gallons hammered steel double wall ice bowl
stainless stell utensils
stainless steel milk creamer carafe
catering pieces
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