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Specifications
Year | 2008 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Concession Window(s): 2
Exterior Customer Counter: Fixed
- Refrigeration
Refrigerator: 2
Prep Station Cooler: with cutting board and prep bowls
Chef Base
- Cooking Equipment
Stovetop: 6 burners
Oven
Convection Oven: convection/air fryer oven
Flatgrill
Food Warmer
Microwave
- Kitchen Equipment
Exhaust Hood: over everything
Fire Extinguisher
Pro Fire Suppression System: inspected this year
Work Table
- Electrical
Exterior Lighting
Interior Lighting
Electrical Outlets
Breaker Panel
- Plumbing
Hot Water Heater
Hand-washing Sink
Triple Sink
- Retail Equipment
Open Signage
Cash Register
POS System: Square kiosk with drawer
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