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Specifications
Year | 2021 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Concession Window(s): 2
Stainless Steel Wall Covers
Diamond Plated Aluminum Flooring
Exterior Customer Counter: Fold down
- Refrigeration
Deep Freezer: Excellence Industries VB-5HC, 12.9cu.ft. (2 freezers in unit)
Refrigerator: Atosa, USA | MBF8004GR. Upright, 21.4 cu. ft., 81.3" (height)
Prep Station Cooler: Atosa,USA | MSF8302GR. 48"
- Kitchen Equipment
Fire Extinguisher: 1
- Electrical
Exterior Lighting: LED, motion activated
Interior Lighting: Fluorescent, 3 x 24"
Electrical Outlets: Inside, 10 outlets
Breaker Panel: 30 amp
- Plumbing
Hot Water Heater: 4 gallon, Stiebel-Eltron | SHC-4
Hand-washing Sink
Triple Sink
Fresh Water Tank: 35 gallons
Gray Water Tank: 47 gallons
- Retail Equipment
POS System: Square
- Additional Equipment
Stainless steel work surface - 24" x 48"
Stainless steel work surface - 24" x 24" (used for cash register, POS system, taking orders, etc)
Sauce warmer with pump - Carnival King | RWS35, 3.5qt (fits 10# cans, used for hot fudge)
Large storage rack, upper storage shelves around the unit
Paper towel holder, soap dispenser, boxed glove rack
32oz FIFO (first-in, first out) squeeze bottles x8
2oz portion spoons x15
2oz perforated portion spoons x 6
10oz shakers w/ lids x2
3.5qt stainless steel pot x2, 4-section cup and lid organizer
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