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Specifications
Year | 2024 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: 12,000 BTU / 1 ton, 110V
Concession Window(s): One, 6' with stainless serving shelf
Stainless Steel Wall Covers: Stainless steel and white panel
Diamond Plated Aluminum Flooring: Diamond plate floor
- Equipment Power Supply
Propane Tank(s): Three cylinders included, two external cages, 100 lb capacity
Shore Power Cord: 30 amp shore power cable included
- Refrigeration
Deep Freezer: Chest freezer, 7.0 cu ft
Refrigerator: Stainless double-door reach-in, 48.85 cu ft
- Cooking Equipment
Stovetop: Double burner hot plate
Chargrill: 2 ft charbroiler grill
Flatgrill: 3 ft flat top griddle
Fryer(s): One 40 lb commercial deep fryer
- Kitchen Equipment
Exhaust Hood: Commercial NSF vent hood
Exhaust Fan: 1/2 HP
Fire Extinguisher
Pro Fire Suppression System: 3.0 gallon system over the cook line
Work Table: 7 ft and 4 ft stainless work tables, plus 48 in kitchen table
Grease Trap
- Electrical
Exterior Lighting: LED light bar over the serving window
Interior Lighting: Interior ceiling lights
Electrical Outlets: 7 interior outlets
Breaker Panel: 30 amp breaker panel
- Plumbing
Hot Water Heater: 2.5 gallon electric
Hand-washing Sink: Hand wash sink with splash guard
Triple Sink: 3-compartment stainless sink
Fresh Water Tank: 30 gallons
Gray Water Tank: 40 gallons
- Additional Equipment
Commercial meat cutter, two blades (3 mm and 5 mm), up to 1,100 lb/hr, 110V
Commercial #12 electric meat grinder, 1,100 W stainless, mincer and sausage stuffer
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