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Specifications
Year | 2018 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: 120V, 15,000 btus
Concession Window(s): 2, full size sliders with perfect screens
Cabinets
Stainless Steel Wall Covers
Awning
Diamond Plated Aluminum Flooring: Rubber
Exterior Customer Counter: Flood down, stainless 10”x69”
- Equipment Power Supply
Propane Tank(s): 1, 100 gallon
Generator: Honda 10kw
Shore Power Cord: 100’
- Refrigeration
Upright Freezer: Servsafe, 19 cubic feet
Refrigerator: Servesafe, 19 Cubic Feet
Prep Station Cooler: NSF approved, 29”
- Cooking Equipment
Stovetop: 2
Convection Oven: Half sheet, 3 tray
Chargrill: 24”
Flatgrill: 24”
Fryer(s): 1, 40lb
Food Warmer
Microwave
Salamander / Overhead Broiler: Electric
Vertical Broiler: 1, 3 burner
- Food Service Equipment
Hot Dog Warmer
Coffee Machine
Espresso Machine
Commercial Blender / Juicer
- Kitchen Equipment
Exhaust Hood: 108’
Exhaust Fan
Fire Extinguisher
Pro Fire Suppression System: Badger
Work Table: 1 stainless and 3-bay sinks convert to counters with removable c
- Electrical
Exterior Lighting
Interior Lighting
Electrical Outlets: 12
Breaker Panel: 50 amo
- Plumbing
Hot Water Heater: 2, 4 gallon and 6 gallon
Hand-washing Sink
Double Sink: Mop sink and vegetable sink
Triple Sink: Dish bay
Fresh Water Tank: 50 gallon
Gray Water Tank: 60 gallon
- Retail Equipment
Open Signage
Cash Register
POS System: Square
- Other Equipment
Electrical Outlets
Water Tank: 2, 7 gallon
Exterior Work Lights
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