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Specifications
Year | 2024 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: Rear 15,000 BTU’s
Concession Window(s): Concession Window 3' H x 6' W with Plexiglass Concession Window
Cabinets: 7 under counter storage cabinents
Stainless Steel Wall Covers
Awning
Diamond Plated Aluminum Flooring
Exterior Customer Counter
- Equipment Power Supply
Propane Tank(s): 2 - 100 pound propane tanks
Generator: During Max XP16000iH 16,000 peak watts, 13,000 Running watts
Shore Power Cord: 25 feet 50Amp 240V
- Refrigeration
Upright Freezer: Everest #EBSRF2, 2 Door (1/2 Ref & 1/2 Fzr) Dual Temp, 49 5/8"
Refrigerator: Everest #EBSRF2, 2 Door (1/2 Ref & 1/2 Fzr) Dual Temp, 49 5/8"
Prep Station Cooler: Everest #EPR1-24, 1 Door Sandwich Prep Table, 36" Width, 24"
- Cooking Equipment
Stovetop: Radiance Model #TAHP-12-2 2-Open Burner Hotplate
Convection Oven: American Range Model #AR-36G 36" Griddle Top Range With an Oven
Flatgrill: American Range Model #AR-36G 36" Griddle Top Range With an Oven
BBQ Smoker: Traeger Timberline 1300
Pizza Oven: Avantco DPO-18-DD Double Deck Countertop #CW61P
- Kitchen Equipment
Exhaust Hood: 8' Commercial Captive Aire Type-1 ECON-AIR Exhaust Hood
Exhaust Fan
Fire Extinguisher: K-type
Pro Fire Suppression System: Mechanical Amerex Cobra Overlapping Fire Suppression system
Grease Trap: Yes
- Electrical
Interior Lighting: 2 - 4 foot LED
Electrical Outlets: 7
Breaker Panel: 125 AMP, 12 space, two 4 Circuit outdoor type panels
- Plumbing
Hot Water Heater: 10 gallon water heater, on demand, water pump and accumulator
Hand-washing Sink
Triple Sink
Fresh Water Tank: 80 gallons
Gray Water Tank: 135 gallons
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