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Specifications
Year | 2018 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: Overhead
Concession Window(s): (2) 64” x 40”
Cabinets
Stainless Steel Wall Covers
Insulated Walls: Solid Core
Floor Drains
Awning: 20" - Manual
Diamond Plated Aluminum Flooring
Exterior Customer Counter: 2 - Fold Down
- Equipment Power Supply
Propane Tank(s): 2 - 25 Gallon each
Generator: 11KW - Kubota - Diesel
Shore Power Cord: 40'
- Refrigeration
Upright Freezer: Turbo Air - 24 cf
Refrigerator: Turbo Air - 24 cf
Prep Station Cooler: Turbo Air (2)
- Cooking Equipment
Stovetop: 4 burners
Oven: Double tray capacity 155,000 BTU
Convection Oven: Moffitt with steam option
Flatgrill: 4' - 88,000 BTU
Fryer(s): Dean - 40 lb double basket
Salamander / Overhead Broiler: 25,000 BTU
- Kitchen Equipment
Exhaust Hood: 2
Exhaust Fan: 2
Fire Extinguisher: Butler 25 LB (ABC)
Pro Fire Suppression System: ProTec II
Work Table: 6' Stainless Steel plus 24" Stainless Steel
Grease Trap
- Electrical
Exterior Lighting: LED
Interior Lighting: Flourescent
Electrical Outlets: 12 - Inside
Breaker Panel: 125 AMP
- Plumbing
Hot Water Heater: On demand (4GPM)
Hand-washing Sink: 2
Triple Sink: One with electric - 198 GPH pump
Fresh Water Tank: 33 Gallons
Gray Water Tank: 52 Gallons
Toilet: 22 Gallon black water storage
- Retail Equipment
Open Signage: Lighted
Cash Register: Cash box - lockable
- Other Equipment
Restroom
Extra Concession Windows: 2 - 64" x 40"
- Additional Equipment
Various pans, supplies and utensils
Pager system
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