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Specifications
Year | 2020 |
Kitchen equipment runs on | GAS & ELECTRICITY |
Equipment List
- Vehicle Features
Air Conditioning: Minisplit A/C system
Concession Window(s): 40" x 74”
Cabinets
Exterior Customer Counter
- Refrigeration
Reach-In Upright Cooler
Refrigerator: 2 - Atosa 1-door under-counter
Prep Station Cooler: Atosa 2-door,
- Cooking Equipment
Stovetop: 2 burners
Oven
Flatgrill
Fryer(s)
Microwave
Steam Table
- Kitchen Equipment
Exhaust Hood: 6'
Fire Extinguisher
Pro Fire Suppression System
Work Table: 6'
- Electrical
Electrical Outlets: 6 interior and 2 exterior
Breaker Panel: 50amp
- Plumbing
Hot Water Heater
Hand-washing Sink
Triple Sink
Fresh Water Tank: 30 gallons
Gray Water Tank: 35 gallons
- Additional Equipment
Two 3500# axles with brakes
Water pump
Soap and paper towel dispenser
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